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Tofu Noodle Stuffed Portebella Mushroom


Tofu Noodle Stuffed Portebella Mushroom. On a bit of tofu kick lately. Stir fry garlic, shrimp and spinach. Boil tofu noodles for 5 minutes or so then toss into stir fry. Clean out mushroom cap, drizzle with olive oil and season, grill until cooked. 

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Certified NESTA Personal Trainer and Certified Fitness Nutrition Coach. Managing Partner at Precision Fitness Costa Mesa California.

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