Veggie Egg Roll Up for Breakfast. Wanted something savory this morning so I sauteed some red onions, scallions and asparagus and rolled it up in a egg pancake. Breakfast has to be quick for me now, been so busy lately!
Ingredients:
2 large egg
1/4 cup red onions
1/8 cup of scallions
Season to taste
2 large egg
1/4 cup red onions
1/8 cup of scallions
Season to taste
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Eat Clean, Train Mean & Supplement in Between!!! (at T.U.F. FitFoodie Kitchen)
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Certified NESTA Personal Trainer and Certified Fitness Nutrition Coach. Managing Partner at Precision Fitness Costa Mesa California.
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