East meets West. American cheese melt with Korean flavor. This morning’s breakfast for him is the Grilled Kimcheese Sandwich. Got this idea from a place we visited in San Diego over the weekend, quite frankly…mine’s better…and cheaper :)

Ingredients:
2 slices of sprouted Ezekiel bread
1 slice of low fat swiss cheese
1/2 cup of kimchi
Grill in frying pan with ghee instead of butter

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