I’m sure everyone splurged a little over the long holiday weekend but it’s never too late to get back on track! For dinner, I made this Japanese inspired noodle dish. Dry Soba Noodles with Kale, Tofu and Seaweed, sprinkled with Furikake.

A simple and easy meal that took me 30 minutes to prepare! Cook soba noodles as instructed on package. Chop fresh kale and stir fry. Same with cubed firm tofu. I bought the seaweed in a package from the asian store, all it needed was to be soaked in cold water, then rinse thoroughly. Add shredded carrots and drizzle sauce I put together which includes: citrus ponzu with ginger, garlic and agave nectar. Sprinkle the furikake and mix everything together. Delicious and fresh for a hot summer day!

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